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Fun Farm Fact Friday… April 24th

Today our fact is about goat milk!

Goat milk is naturally homogenized. The cow milk that you buy at the grocery store is homogenized by the producers to keep the milk from separating. Because goat milk has smaller fat particles it is less prone to separating. This makes it much easier on your stomach, breaking down in 20 minutes as compared to the hour it takes for the fat particles of cows milk to break down.

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