Tag: Chicks

  • How we spend our off season…

    The idea of an off season is a bit of a joke at this point. There really isn’t a time of the year where things slow down for us. During the “busy” season Kevin and I work from the moment we wake up, until our heads hit the pillow around midnight. Kevin gets up before the sun rises to do the morning farm chores and when he gets in we all have breakfast together before starting our day. We hurry around making and packaging our goat milk soap, preparing for farmer’s markets and/or craft shows, returning emails and calls, writing blog posts, handling all of the different social media outlets, and of course running the farm. The farm itself is practically a full time job all it’s own. Between that soap business and photography business we easily work 90+ hours a week… each. We are literally working in some form or fashion all day long, seven days a week. We love what we do, so (most of the time) it doesn’t feel like work and we are able to be flexible when it comes to how our day is run. Then December comes to an end we are thrown into this strange “off season” where we only have one (potentially two) markets a week. We only have a handful of online orders come in a week. Weddings and portrait sessions are few and far between. You would think we could maybe sit back and relax now…

    The Freckled Farm Winter

    This time of year we only end up working around 60 hours a week each. Most of our farm chores are year round, so there really isn’t a big decrease in time there. While we don’t have to work in the garden or mow the lawn, most of the animal chores remain the same. We receive a small two month break from milking towards the end of the girls’ pregnancies, but they still eat on the milk stands, so instead of actively working during their feed time I usually spend that time talking to them and watching their baby bellies bounce around.

    This time of year our days are spent working on the projects that we had been putting off during the busy season. This includes doing repairs to the farm structures, preparing for babies, and finally getting to some of the farm projects that we wanted to do.

    When it comes to the soap company we spend the day/evening making batches of our goat milk soap, rebuilding our stock after being depleted during the holiday. This year we plan to (hope to) go into May, when markets open and business really starts to pick back up, with nearly three times more than what we had going into the start of the busy season last year. We also are using this time to work on several new soaps and even some entirely new products! We plan to go into the busy season running!

    Organization is the key this time of year. During the busy season things get tossed around. The shipping station looks like a storm blew through it. Everything in the office is scattered about. Each year we try to prefect our organization strategy a little more, to make things easier on ourselves the rest of the year, but as the business grows we are constantly having to reassess. We have put a lot of thought and effort into the new system that we are implementing this year, hopefully it will make things go smoothly once we hit May.

    We do try to give ourselves a little bit of a break during the winter though. We generally give ourselves the day “off” on Saturdays after the markets are over. This doesn’t mean we get to spend the whole afternoon and evening relaxing, because that is just not possible on a farm, but it does mean that computers stay off. Also, instead of working until midnight every other night we usually call it day between 8-10pm. I would love to be able to stop working earlier, but so much of the morning is dedicated to homeschool activities and using the little bit of the winter daylight to get things done around the farm. The “inside” work often gets pushed back to when it is dark.

    Come the end of March we will have babies all over the place and that’s a busy season all it own. We have seven goats due to kid and we should be getting fourteen to twenty one kids from them, all of whom will be bottle fed for 8 weeks. We have baby chicks coming to us via USPS around the same time. We will hopefully have piglets sometime in April (although we can not confirm if Myrtle is pregnant yet). Let’s not forget the garden! During all of this the 2016 garden will be going in! New life will be everywhere. It’s a really wonderful time of year to be on a farm.

    It’s a busy life, but we love it (so much!), and are incredibly grateful that we get to work side by side and spend our days together.

  • Fun Farm Facts Friday – November 6th

    It takes a fertilized egg being held at 88 degrees (incubation with a broody hen or a incubator) for an extended period of time for an embro to start forming, and 21 days at this temperature for a chick to hatch. Since farmers collect eggs daily it is highly unlikely that you will ever notice a difference between fertilized and non-fertilized eggs as a consumer.

  • What’s up Wednesday – 3/12

    The chicks came yesterday afternoon!! I don’t have any good pictures yet. Only a few taken with my phone and I’m not sure they are even in sharp focus. The chicks arrived happy and healthy! We did have one little problem… one of our chicks was wrong. We ordered 4 female easter eggers and 1 male and that is what we got (as far as we know… it is still possible the chicks were sexed wrong). We also ordered 3 male buff orpingtons as filler to make our order reach the required minimum. We received these chickens and they will be used as meat bird.  The issue came with our black copper marans. We ordered 7 females and 1 male and we only got 7 total marans. In it’s place was an additional buff orpington. We are hoping that the missing maran was not our rooster. If he is missing we will not be able to breed more pure bred marans as we had planned. We don’t plan to do it as a business, just for ourselves and friends who might show interest in this rare breed. So, it won’t be a huge hit if we don’t end up with a rooster, just a disappointment. I called the hatchery and they refunded me for the mistake and were very helpful.

    This doesn’t compare to the drama that was involved with our last chicken order almost two years ago. Breckin was two and a half and Bryce was about a month old. I went to pick them up from the post office and was told that there was problem with my birds… that the box really stunk. So I put the box in the back of the SUV, put the kids in their car seats, rolled all of the windows down, and drove home trying to figure out how to handle this situations. I knew I had at least one dead bird. The only thing that could account for that smell was death. When I got home I put the chick box on the porch, gave Breckin a snack and put him in front of the TV, and tried to get Bryce comfortable in her chair. I brought the box into the dinning room where I had the brooder set up and opened it up. At the bottom of the box was a poor dead chick that had been squished (I will spare you the details) and another that was injured. I started to pull the live birds out of the box, dipping their beaks in water to encourage them to drink, and then putting them into the brooder. That is when I encountered our next issue. I had made the brooder out of an old dog kennel. It seemed like a good size, would be easy to clean, and would protect the baby chicks… if it could keep them from escaping. Come to find out that the spaces between the bars were too wide. I would put the chicks in and they would just squeeze right out. So here I was with a dead chick, an injured chick, healthy chicks that I couldn’t leave in the box with the other two, a brooder that the chicks could easily escape, a 2.5 year old, and a one month old. What was I going to do? Well, I called my amazing friend Ginni who happened to be off that day and begged her to come help me. She was at the house within minutes. We wrapped the outside of the lower half of the kennel with chicken wire, got the healthy chicks comfortable, and then started to tend to the injured chick. It wouldn’t move it’s legs. Ginni wasn’t sure the chick was going to make it, but showed me what I could do to help her and answered dozens of questions over the next 24 hours as I tried to nurse it back to health. The injured chick past away after a day. Our other girls grew up to be healthy beautiful chickens, but it wasn’t the best way to start off. I will take getting a wrong chick over that mess any day!

    Hillary is now 6 days away from her due date and Tina is exactly a week. Hillary has been close to labor for days now. Her ligaments are almost gone and she has spent the last two days moaning none stop. She seems so incredibly uncomfortable. We put the intercom up in the barn so I could constantly monitor her. I think she will go into labor in the next few days!

    Hopefully next week’s “What’s up Wednesday” includes pictures and stories about our new goat kids! It’s all so exciting! I love this time of year!

  • Getting to Know The Freckled Farm – Cheep Cheep

    Want to know more about the farmers, animals, and buildings on The Freckled Farm? Every Friday I introduce you to another part of The Freckled Farm. This week you have a chance to get to know Cheep Cheep!

    The Freckled Farm - Chicken - Cheep CheepOk, so you might be thinking “Cheep Cheep? How does that go with the theme of sitcom characters?” Well, it doesn’t. Cheep cheep was named by Breckin when he was 2 years old. The day the chicks came in the mail Breckin told me that he thought this one chick loved him and that he loved her. After about a week, once the chicks were stronger and we believed that they would all live and grow to be adults, we decided to allow Breckin to name the one who he thought loved him. I asked him what name he would like to pick and he said Cheep Cheep. I questioned whether he may have thought I asked him what a chicken says… but either way her name became Cheep Cheep.

    Cheep Cheep is a Silver Laced Wyandotte and she is beautifully “laced.” She has a bit of an attitude and can be a little moody. She isn’t going to be the one to let the children catch her for some love and attention.

     

     

    The Freckled Farm Soap Company makes handmade goat milk soaps. Our body care products are all natural and made with love. For more information about our products please visit our website: www.thefreckledfarmsoapcompany.com